Welcome to Maynard & Child
With its origins dating back to 1821, Maynard & Child is a specialty food brand that reimaginesanassortment of gourmet and specialty foods that cater to today’s sophisticated tastes and a modern palate.
Maynard & Child’s rich legacy is rooted in heritage and a deep passion for discovery. We curate extraordinary flavors from Europe, Africa, and Latin America, inviting food lovers to explore the world through timeless taste.
Who We Are
A subsidiary of Arguimbau & Company (arguimbauco.com), Maynard & Child revives one of the oldest food brands in America.
Our mission focuses on importing toAmericathe highest quality products, authentic tastes and unique flavors from across the world.
We blend rich gastronomic stories and tradition with innovation and a vision for the future, in the process reimagining what specialty food can be – one extraordinary bite at a time.
What We Do
Maynard & Child is passionate about curating the world’s most exciting sweet, savory and complex flavors. Every product we target is handpicked to inspire discovery and elevate American kitchen and dining experiences.
Among other premium products, our evolving portfolio centers ongourmet nut butters, infused honeys, artisanal marinades, unique salts, prepared seasonings, ready-made sauces, spiced tin fish, new legumes and grains, vibrant sundried tomato, stuffed pepper blends and novel desserts.
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